Taste the Tradition

Discover Our Ross-on-Wye Cocktail Bar Menus

Welcome to Plates & Shakers, where food and drink come together as part of a carefully crafted experience. Blending traditional flavours with contemporary creativity, our menus are designed to be explored, shared, and remembered.

Recognised as Cocktail Bar of the Year 2025, we are passionate about creating immersive dining moments that complement our signature cocktails. Whether you are joining us for a relaxed evening or a special occasion, every visit offers something new to discover.

Menus Designed to Evolve

Creativity never stands still at Plates & Shakers.

Our chefs and mixologists regularly develop entirely new menu concepts inspired by the seasons, premium ingredients, immersive storytelling, and modern cocktail culture. Every refresh introduces fresh flavours, original drinks, and exciting new ideas that keep the experience constantly evolving.

Some menus feel bold and theatrical. Others lean elegant, refined, and seasonal. Every concept is carefully designed to feel distinct from the last.

Why Our Menus Change Regularly

Refreshing our menus every few months allows us to:

  • Introduce seasonal ingredients at their best
  • Create entirely new cocktail concepts
  • Explore immersive dining themes
  • Experiment with presentation and flavour combinations
  • Keep the experience exciting for returning guests
  • Continually push creativity further

For many guests, discovering what is new has become part of the experience itself.

More Than Just Food & Drinks

At Plates & Shakers, menus are woven into the atmosphere around you.

Cocktail menus arrive hidden inside folded love letters placed within vintage books, while food menus are presented on classic vinyl records. Candlelight flickers across carefully curated interiors as cocktails arrive with smoke, texture, and theatrical details that immediately spark curiosity around the table.

Every element is designed intentionally to create an immersive experience that feels different from a traditional restaurant or bar.

Award-Winning Signature Cocktails

Cocktails sit at the heart of the Plates & Shakers experience.

Recognised as Cocktail Bar of the Year 2025, our team has created more than 100 original cocktails entirely in-house using premium spirits, molecular techniques, and carefully balanced flavour profiles.

Some drinks arrive elegant and understated. Others are immersive centrepieces designed to surprise guests through presentation, hidden elements, and interactive details.

Every cocktail is designed to feel unique to Plates & Shakers.

Molecular Mixology & Creative Techniques

Our cocktail menus regularly feature:

  • Smoke infusions
  • Champagne caviar
  • Vegan foams
  • Layered textures
  • Hidden flavour elements
  • Interactive presentation
  • Super-premium spirits

Each drink is crafted to deliver both flavour and atmosphere in equal measure.

COCKTAILS

Menu Information

Ingredients:

  • Coffee
  • Rémy
  • Cacao
  • Mascarpone
  • Tiramisu

ESPRESSO YOUERSELF, BELLA!

£12.5
Coffee sighs, buongiorno, bella, Rémy whispers smooth a cappella. Cacao velvet, dark and deep, Mascarpone dreams you get to keep. Tiramisu in liquid desire— Sip your truth, rise higher and higher.
Menu Information

Ingredients:

  • Pistachio Cream
  • Gin
  • Mint Liqueur
  • Disaronno Velvet

NEVER ODD OR EVEN

£13.0
Pistachio cream, gin aligned, Mint liqueur cool in the mind. Disaronno Velvet soft and slow — Balanced beauty in every flow. Blended bold or martini driven — Choose your side… it’s always even.
Menu Information

Ingredients:

  • Tequila
  • Mezcal
  • Lime
  • Melon
  • Basil

LET ME SEE YOUR MELONS!

£12.5
Tequila smooth, mezcal light, Lime gives it that cheeky bite. Melon cool and dripping sweet, Basil fresh at summer’s feet. Fresh, flirty, full of felons— Go on then… let me see your melons.
Menu Information

Ingredients:

  • Orange
  • Aperol
  • Poppy
  • Cava
  • Soda

JUST POPPY-ING IN

£12.0
Just poppy-ing in — no need to knock, Orange sunshine, Aperol shock. Poppy sweet, cava spin, Soda fizz says: “come on in.”
Menu Information

Ingredients:

  • Apricot
  • Salted Caramel
  • Plates & Shakers Rum
  • Cointreau
  • Bitters
  • Ginger Beer

GIVE A GINGER A CHANCE

£12.5
Apricot shine, salted caramel flame, Plates & Shakers rum signs its name. Cointreau bright, bitters bold, Ginger beer with a heart of gold. Sweet and salty in spicy trance — Go on… give a ginger a chance.
Mocktail£6.5
Menu Information

Ingredients:

  • Raspberry
  • White Chocolate
  • Cream
  • Vodka

LADY’S RASPBERRY DELIGHT

£12.5
Raspberry laughter in ruby hue, White chocolate soft as gossip at two. Creamy elegance, vodka with nerve— Sweet, but never one to swerve. For our dazzling neighbours, classy and bright Two fabulous ladies… pure delight.
Menu Information

Ingredients:

  • Aged Rum
  • Peanut Butter
  • Banana Liqueur
  • Cocoa Bitters

CHIPPENDALES

£13.0
Aged rum strong with a peanut butter glow, Banana liqueur stealing the show. Cocoa bitters dark and bold — Sweet temptation, liquid gold. One smooth sip… no fairytales — Just pure flavour. Chippendales.
Menu Information

Ingredients:

  • Earl Grey
  • Milk
  • Vodka
  • Lychee
  • Pandan

NAUGHTY PANDA

£12.5
Earl Grey melting into milk so mild, Vodka behaving… just like a child. Lychee blush and pandan sway— Sweet little panda leading you astray.
Mocktail£7.0
Menu Information

Ingredients:

  • XO Rum
  • Cactus
  • Cinnamon
  • Lemon

WHY ARE YOU HIDING?

£13.5
Low lights. Locked doors. XO rum settling old scores. Cactus cool from a distant line, Cinnamon smoke in a glass of crime. Lemon sharp as a whispered lie — Drink it fast… let it fly.
Mocktail£7.5
Menu Information

Ingredients:

  • Limoncello
  • Dill
  • Elderflower
  • Lemon
  • Soda
  • Blueberry

FLOWER POWER!

£13.0
Limoncello kissed by dill’s green spell, Elderflower hums where wild thing dwell. A squeeze of lemon, light and bright, Soda lifts it into flight. Blueberry clouds drift soft in the air — Peace, love… and a little flair.
Menu Information

Ingredients:

  • Metaxa
  • Passionfruit
  • Aloe
  • Soda
  • Caviar

I USED TO BE A PORNSTAR, BUT HR RUINED EVERYTHING

£13.5
Metaxa fire in a corporate frame, Passionfruit sweet but not by name. Aloe smooth in a tidy report, Soda behaves — of course, of course. Then caviar pops, a sparkling plot — Still worth the risk… Just don’t get caught.
Mocktail£7.5
Menu Information

Ingredients:

  • Disaronno
  • Passionfruit
  • Passoa
  • Pineapple
  • Beer
  • Monster

MONSTER INK-ED

£13.0
Disaronno dark with a velvet sting, Passionfruit wild doing its thing. Passoa flash, pineapple snap, Beer and Monster — energy trap.
Menu Information

Ingredients:

  • Fireball
  • Cinnamon
  • Green Apple
  • Banana
  • Butterfly Pea

THIS SEX IS ON FIRE

£12.0
Fireball flickers, cinnamon desire, Green apple snap pulling you higher. Banana smooth with a golden choir, Butterfly pea paints blue fire. Sweet meets heat in a wild attire — Sip it slow… this sex is on fire.
Mocktail£7.0
Menu Information

Ingredients:

  • Thyme
  • Strawberries
  • Ginger
  • Champagne
  • Custard

ONCE UPON A THYME…

£13.0
Thyme rewinds what clocks can’t keep, Strawberries blush, ginger runs deep. Champagne sparkles, stories climb— Bubbles dancing out of time. Custard clouds drift soft above… A fairytale you sip, not love.
Menu Information

Ingredients:

  • Coconut
  • Pineapple
  • Whiskey
  • Wray & Nephew
  • Lime
  • Foam

IT’S HOLIDAYS!

£13.5
Coconut sway and pineapple blaze, Whiskey warmth in sunlit haze. Wray & Nephew turning up brave — Here comes the lime wave, baby… behave. Foam on top like a seaside glaze — One sip in… it’s holidays.
Menu Information

Ingredients:

  • Cachaça
  • Advocaat
  • Chamomile
  • Port
  • Cream
  • Blackjack

DEVIL’S ADVOCATE

£13.5
Cachaça heat, Advocaat silk, Chamomile softens Port-dark lies. Heaven in cream, mischief in tact— Sign with a sip, seal with a blackjack. Beat the dealer. No second act. Win the hand — one shot. That’s that.
Menu Information

Ingredients:

  • Vodka
  • Melon
  • Midori
  • Cherry
  • Bubble Gum
  • Hibiscus

YOU ARE HAVING A BUBBLE…

£12.5
Vodka bright with a melon wink, Midori green in a candy-pink drink. Cherry pop with a playful shuffle, Bubble gum trouble in a pink blush bubble. Hibiscus bloom with a tart little cuddle — Sip, smile… you’re having a bubble.
Mocktail£7.0
Menu Information

Ingredients:

  • Gin
  • White Wine
  • Pear Liqueur
  • Lavender
  • Orange Bitters

YOU ARE MY BETTER HALF!

£12.5
Gin and white wine — side by side, Pear liqueur sweet with nothing to hide. Lavender calm, orange bitters bright, Balanced like day leaning into night. Apart they’re notes — a simple stave, Together? The song we crave.

Seasonal Food Menus Crafted Around Experience

Alongside our cocktails, our kitchen creates flavour-led dishes designed to complement the wider Plates & Shakers atmosphere.

Menus evolve throughout the year, allowing our chefs to introduce fresh seasonal ingredients, modern influences, refined presentation, and new creative ideas with every concept launch.

 

Guests can expect a balance of comforting favourites, vibrant seasonal plates, rich textures, and carefully layered flavours designed to work naturally alongside our drinks offering.

 

Every dish forms part of the wider experience.

GARDEN

Menu Information

Details:

  • Dips of the day
  • Warm bread
  • Can be vegan

DIPS OF THE DAY

£8.0
Dips of the day, ever-changing delight, Whipped and folded fresh each night. Scoop with bread, warm and ready. Tear, dip, savour… slow and steady.
Menu Information

Details:

  • Mixed bravas
  • White and sweet potatoes
  • Aioli
  • Gluten free

MIXED BRAVAS

£7.5
Mixed Bravas, white and sweet entwined, twice kissed by heat, perfectly lined. Crunch outside, pillowy inside. Aioli flowing at their side.
Menu Information

Details:

  • Tabbouleh
  • Parsley
  • Roquillo peppers
  • Beetroot
  • Vegetarian

TABBOULEH

£9.0
Tabbouleh bright with parsley grace, Roquillo peppers bring unlit embrace. Beetroot blush in ruby hue — A garden dancing fresh for you.
Menu Information

Details:

  • Warm red lentils
  • Chickpeas
  • Spices
  • Hazelnuts
  • Grilled goat’s cheese
  • Thyme
  • Gluten free

WARM RED LENTILS

£12.5
Warm Red Lentils, slow and deep, Chickpeas tangled where spices sleep. Hazelnuts toasted, golden and sweet — Grilled Goat’s Cheese melting in thyme-kissed heat.
Menu Information

Details:

  • Courgette mille-feuille
  • Cauliflower cheese
  • Toasted grapes
  • Orange zest
  • Gluten free

COURGETTE MILLE-FEUILLE

£11.0
Courgette Mille-Feuille, layered light, Cauliflower cheese, rich and bright. Toasted grapes with gentle heat, Orange zest — a citrus beat.
Menu Information

Details:

  • Greek salad carpaccio
  • Tomato
  • Cucumber
  • Feta cloud
  • Pepper gel
  • Gluten free

GREEK SALAD CARPACCIO

£9.5
Greek Salad Carpaccio, thin and bright, Tomato, cucumber — layered light. On a feta cloud, soft and proud, Pepper gel sparks through the shroud.
Menu Information

Details:

  • Butter squash risotto
  • Crème brûlée finish
  • Gluten free
  • Available as Tapas or Main

BUTTER SQUASH RISOTTO CRÈME BRÛLÉE

£11.0
Butter Squash Risotto Crème Brûlée, amber rice in slow ballet. Fire-sealed with a sugared glaze — Break the hush. Release the blaze. Go Grand — and let comfort reign.
Main£18.0

LAND & SEA

Menu Information

Details:

  • Sea bream
  • Lemon
  • Garlic
  • Chimichurri
  • Available as Tapas or Main
  • Main includes Greek salad and hand-cut double-fried oregano fries
  • Gluten free

SEA BREAM

£11.5
Sea bream, pan fried to golden hue, Lemon and garlic shining through. Crisp at the edge, tender within — Chimichurri seals it in. Upgrade the moment — make it a spread, Greek salad bright at the head, Hand-cut, double-fried oregano fries. From simple plate to feast-size escape.
Main£22.0
Menu Information

Details:

  • Tuna steak
  • Pan-seared rare
  • Citrus salsa
  • Available as Tapas or Main
  • Main includes mixed bravas and tabbouleh
  • Gluten free

TUNA STEAK

£14.0
Tuna steak, pan-seared rare, Blushing centre, ocean air. Crowned with citrus, bright and bold — Salsa jewels of sunlit gold. Go the distance, make it Grand, Mixed bravas crisp at hand, Tabbouleh fresh with lemon zest — From light bite… to proper feast.
Main£26.0
Menu Information

Details:

  • Croquettes
  • Spider crab
  • Saffron
  • Homemade aioli
  • Add-on available

SPIDER CRAB CROQUETTES

£10.0
Croquettes lead — golden, crisp delight, Saffron warmth in every bite. Spider crab, delicate and sweet, Homemade aioli makes it complete. Add on available for £2.50.
Add-on£2.5
Menu Information

Details:

  • Prawns
  • Kataifi pastry
  • Pistachio aioli
  • Extra prawn available

PRAWNS IN KATAIFI

£13.0
Prawns in Kataifi, tangled in gold, Fried till the crunch is brave and bold. Succulent centre, seaside loyalty — Served with pistachio aioli. Want another one? £4.
Extra one£4.0
Menu Information

Details:

  • Pork
  • Wine sauce
  • Warm bread

PORK BEKRI MEZE

£14.5
Pork Bekri Meze, bold and bright, Wine-kissed pork in saucy bite. Wrapped in bread still warm from flame — A tipsy feast that earned its name.
Menu Information

Details:

  • Chicken
  • Pineapple
  • Lime caviar
  • Coconut panko
  • Mascarpone
  • Gluten free

CHICKEN PIÑA COLADA

£13.5
Chicken Piña Colada, golden and crisp, Pineapple grilled to caramel twist. Lime caviar bursts sharp and bright — Coconut panko, mascarpone white.
Menu Information

Details:

  • Fillet steak
  • Cherry gloss
  • Dark chocolate
  • Available as Tapas or Main
  • Main includes mixed bravas and Greek salad
  • Gluten free

FILLET STEAK

£16.0
Fillet steak, seared to spark, Blushing centre, tender dark. Cherry gloss in ruby light — Dark chocolate deepens in every bite. Take a bigger bite, mix bravas and Greek salad delight.
Main£31.0
Menu Information

Details:

  • Lamb keftedakia
  • Feta
  • Olives
  • Lemon
  • Rosemary
  • Available as Tapas or Main
  • Main includes creamy mash
  • Gluten free

LAMB KEFTEDAKIA

£14.5
Lamb Keftedakia, tender and round, Feta and olives folded through, profound. Bathed in lemon bright and free — Rosemary sings through every bite you see. Turn it to comfort, rich and lush, with creamy mash beneath the hush.
Main£24.5

A Different Experience Every Time You Visit

No two evenings at Plates & Shakers feel exactly the same.

Menus evolve. Cocktails change. Seasonal themes emerge. New concepts take shape throughout the venue. Returning guests regularly discover entirely new creations waiting to be explored.

This constant reinvention keeps the experience immersive, creative, and memorable long after the evening ends.

Why Guests Return to Plates & Shakers

Guests visit for cocktails and dining, but they return because the experience feels unlike anywhere else in Ross-on-Wye.

What Makes Our Menus Different

  • Menus refreshed every 2–3 months
  • Over 100 signature cocktails created in-house
  • Award-winning cocktail bar experience
  • Immersive presentation and theatrical details
  • Premium ingredients and super-premium spirits
  • Creative seasonal concepts
  • Independent venue with a distinctive identity
  • Food and drinks designed together as one experience

Everything is created to feel intentional, memorable, and worth talking about.

Visit Us and Enjoy Your Night Out in Ross-on-Wye

Cocktails sit at the heart of the Plates & Shakers experience.

Recognised as Cocktail Bar of the Year 2025, our team has created more than 100 original cocktails entirely in-house using premium spirits, molecular techniques, and carefully balanced flavour profiles.

Some drinks arrive elegant and understated. Others are immersive centrepieces designed to surprise guests through presentation, hidden elements, and interactive details.

Every cocktail is designed to feel unique to Plates & Shakers.

Opening Hours & Contact

Monday – Thursday: 12:00 pm – 10:00 pm

Friday & Saturday: 12:00 pm – 12:00 am

Sunday: Closed 

Address:
9 High St
Ross on Wye
HR9 5HL

Phone: 07304 157990

Frequently Asked Questions

Do you offer vegetarian and vegan options on your menus?

Yes, our Garden Menu features a variety of seasonal vegetarian choices, and we accommodate vegan requests to ensure a delightful dining experience for all guests.

Absolutely. Our online reservation system allows you to book tables easily for both casual dining and private functions. For larger groups or special events, please contact us directly.

Yes, there are several public car parks within a short walking distance of our location at 9 High St, making your visit convenient and hassle-free.

We cater to various dietary requirements, including gluten-free dishes. Please inform our team when making a reservation or upon arrival so we can best assist you.

Wherever possible, we incorporate fresh local produce and craft spirits into our cocktail creations to ensure exceptional quality and flavour.

Ready to Experience the Best Ross-on-Wye Cocktail Bar?

Book your table now to indulge in Plates & Shakers’ signature tapas and cocktails, carefully crafted to delight every guest. Our expert chefs and bartenders ensure every visit is memorable.  

Make a Reservation  | Contact Us